On Tuesday 12th April, there will be an Easter menu consisting of either Lamb Hotpot or Chicken Hotpot with Mashed Potato, a choice of Vegetables and Gravy and for the sweet an Easter Lemon cake.

On Wednesday 18th May, there will be a Country & Western menu consisting of either Bangers, Mash and Beans with a cookie for the sweet or BBQ Chicken, Potato Wedges, Peas and Sweetcorn with Ice cream Roll for the sweet.